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ATAMI B’cuzz Silic Boost 0.250L

B'cuzz Silic Boost by ATAMI for:

  • Healthier plants
  • Better absorption of nutrients
  • Greater resistance to stress
  • soil, coconut, hydro
  • Brand:
  • Code:
    610970
  • Weight:
    0.600 Kgs

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Price: €59.00
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to Plovdiv starts at €2.15outside Plovdiv starts at €2.25
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ATAMI B’cuzz Silic Boost 0.250L

Dosage:

  • 0.1 ml of B'cuzz Silic Boost per 1 liter of nutrient solution


Instructions for use:

  • Store at room temperature! Shake well before use! Not to be consumed by humans! Limited shelf life after opening!

 

One of the most common soil elements is Silicon (Si). However, most of this Silicon is not available to plants. Plant-available silicon has a growth-enhancing effect, making the plant less susceptible to abiotic stresses such as heat and drought. B'cuzz Silic Boost is a stable silicon product in a plant-available form. This makes it an excellent addition to the growing schedule.
Silicon regulates the plant's ability to absorb nutrients. This regulation ensures that nutrients are taken in the correct proportions. It also allows more efficient use of elements such as phosphorus (P).
Phosphorus in particular is essential for the formation of roots, flowers and fruits. Apart from this, a well-balanced diet with an ideal ratio of nutrients further supports optimal plant development.
Silicon is deposited in the stem and the outer layer of the leaves by the plant, this strengthens this part of the plant. The reinforced parts can then support more weight and are more difficult to sway from external factors.
The deposition of silicon in the stem is a simple but effective mechanism that affects resistance almost immediately. This is in contrast to the positive effect on resistance often attributed to nutrients such as potassium or phosphorus.
The good thing is that the effect of silicon and other nutrients on resistance is complementary. The addition of silicon gives a further boost to the resistance that a well-balanced diet already offers.
Suitable for many different types of vegetables, fruits and herbs such as cucumbers, tomatoes, strawberries, sunflower sprouts, basil, etc.

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