{"product_id":"aji-charapita-15-seeds","title":"Aji Charapita - 15 pcs seeds","description":"\u003cp\u003e\u003cstrong\u003eAji Charapita (Aji Charapita)\u003c\/strong\u003e is a renowned wild Peruvian chili pepper (\u003cem\u003eCapsicum frutescens\u003c\/em\u003e) that produces \u003cstrong\u003ehundreds of small, round, bright-yellow fruits\u003c\/strong\u003e on a single plant. The small peppers grow upright and are extremely popular in \u003cstrong\u003ePeru and Bolivia\u003c\/strong\u003e, where they are traditionally used to flavour local dishes and fresh spicy garnishes. Despite its tiny size, Aji Charapita is exceptionally hot – \u003cstrong\u003e\u003cspan style=\"color:#FF0000;\"\u003e100 000–250 000 SHU\u003c\/span\u003e on the Scoville scale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAji Charapita (Aji Charapita)\u003c\/strong\u003e, also known as the \u003cstrong\u003eWild Peruvian Pepper – Wild Peruvian chili pepper\u003c\/strong\u003e, is one of the most recognizable traditional hot varieties from South America. Vreeken's Zaden classifies it as \u003cem\u003eCapsicum frutescens\u003c\/em\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe variety's main distinguishing feature is its huge number of fruits. A well-developed plant can produce \u003cstrong\u003ehundreds of small, round yellow peppers\u003c\/strong\u003e that grow upright on the plant. Once fully ripe, their bright-yellow colour makes them highly decorative and easy to recognize.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBut their small size is deceptive. Aji Charapita reaches an impressive \u003cstrong\u003e100 000–250 000 Scoville units\u003c\/strong\u003e, placing it firmly among the very hot peppers. According to Vreeken's Zaden, its heat is roughly comparable to that of the wild \u003cstrong\u003eTepin\u003c\/strong\u003e pepper.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe variety is suitable for both \u003cstrong\u003egreenhouse and outdoor cultivation\u003c\/strong\u003e. Greenhouse cultivation is recommended for maximum yield. Start the seeds indoors between \u003cstrong\u003eJanuary and April at 20–30°C\u003c\/strong\u003e, and the plants can be moved outdoors around the end of May.\u003c\/p\u003e\r\n\r\n\u003cp\u003eTaller plants can be tied to a support or pruned to achieve a more compact form. An interesting feature is that at the end of the season, plants can be \u003cstrong\u003etransplanted into pots and brought indoors\u003c\/strong\u003e, where they can continue fruiting on a bright windowsill.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003eVariety characteristics\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e✔️ \u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cstrong\u003eAji Charapita (Aji Charapita)\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eOther name:\u003c\/strong\u003e Wild Peruvian Pepper \/ Wild Peruvian chilli pepper\u003cbr\u003e\r\n✔️ \u003cstrong\u003eBotanical name:\u003c\/strong\u003e \u003cem\u003eCapsicum frutescens\u003c\/em\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eType:\u003c\/strong\u003e Very hot chilli pepper\u003cbr\u003e\r\n✔️ \u003cstrong\u003eOrigin \/ traditional popularity:\u003c\/strong\u003e Peru and Bolivia\u003cbr\u003e\r\n✔️ \u003cstrong\u003eHeat level:\u003c\/strong\u003e \u003cstrong\u003e100 000–250 000 SHU\u003c\/strong\u003e\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit shape:\u003c\/strong\u003e Small and round\u003cbr\u003e\r\n✔️ \u003cstrong\u003eRipe-fruit colour:\u003c\/strong\u003e Bright yellow\u003cbr\u003e\r\n✔️ \u003cstrong\u003eFruit position:\u003c\/strong\u003e Upright\u003cbr\u003e\r\n✔️ \u003cstrong\u003eProductivity:\u003c\/strong\u003e Hundreds of fruits per plant\u003cbr\u003e\r\n✔️ \u003cstrong\u003eCultivation:\u003c\/strong\u003e Greenhouse or outdoors\u003cbr\u003e\r\n✔️ \u003cstrong\u003eSuitable for growing in pots:\u003c\/strong\u003e Yes.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🔥 Heat\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e100 000–250 000 SHU\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis is a \u003cstrong\u003every hot pepper\u003c\/strong\u003e. Aji Charapita can reach up to \u003cstrong\u003e250 000 Scoville units\u003c\/strong\u003e, and its heat is comparable to that of Tepin.\u003c\/p\u003e\r\n\r\n\u003cp\u003eFor comparison, this means that even one of the small fruits can add considerable heat to a dish.\u003c\/p\u003e\r\n\r\n\u003cp\u003e⚠️ When handling ripe fruits, it is recommended to wear gloves and avoid contact with the eyes and sensitive areas of the skin.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🌱 Sowing and growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing period:\u003c\/strong\u003e \u003cstrong\u003eJanuary – April\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSowing location:\u003c\/strong\u003e indoors\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eGermination temperature:\u003c\/strong\u003e \u003cstrong\u003e20–30°C\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eGreenhouse planting:\u003c\/strong\u003e recommended for a higher yield\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePlanting outdoors:\u003c\/strong\u003e approximately \u003cstrong\u003ethe end of May\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eSupport:\u003c\/strong\u003e stakes can be used for taller plants\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePruning:\u003c\/strong\u003e possible to shape a more compact plant.\u003c\/p\u003e\r\n\r\n\u003cp\u003eAji Charapita is a heat-loving variety, and starting the seeds early provides a longer period for development and fruiting.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🪴 Container growing\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eAji Charapita is also an interesting choice for container\u003cstrong\u003e growing\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn autumn, plants can be lifted from the garden or moved indoors in their pots. Placed in a bright window, they can \u003cstrong\u003econtinue producing fruit after the outdoor season has ended\u003c\/strong\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis is particularly useful for plants that still carry a large number of unripe fruit.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003ch2\u003e\u003cstrong\u003e🍴 Culinary use\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003eAji Charapita is especially valued in South American cuisine and can be used for:\u003c\/p\u003e\r\n\r\n\u003cp\u003e• Salsa\u003cbr\u003e\r\n• Hot sauces\u003cbr\u003e\r\n• Marinades\u003cbr\u003e\r\n• Fresh spicy garnishes\u003cbr\u003e\r\n• Soups and stews\u003cbr\u003e\r\n• Meat and vegetable dishes\u003cbr\u003e\r\n• Drying\u003cbr\u003e\r\n• Preparing hot seasonings\u003cbr\u003e\r\n• Traditional Peruvian and Bolivian recipes\u003c\/p\u003e\r\n\r\n\u003cp\u003eIts use in \u003cstrong\u003eCriolla\u003c\/strong\u003e is particularly characteristic – a combination of red onion, lemon juice, salt, water and crushed Aji Charapita.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e💡 \u003cstrong\u003eUrban Botaniks tip:\u003c\/strong\u003e For \u003cstrong\u003eAji Charapita\u003c\/strong\u003e, an early start is particularly beneficial. Sow the seeds in warmth at \u003cstrong\u003e20–30°C\u003c\/strong\u003e and provide strong light after germination. Due to the huge number of small fruit, one well-developed plant can produce an impressive harvest, while growing in a pot makes it easy to move indoors in autumn and extend the season.\u003c\/p\u003e","brand":"No Brand","offers":[{"title":"Default Title","offer_id":55115799069014,"sku":"207690","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/7190\/9974\/files\/product_17024.jpg?v=1787849822","url":"https:\/\/urbanbotaniks.com\/en\/products\/aji-charapita-15-seeds","provider":"UrbanBotaniks Grow Shop","version":"1.0","type":"link"}