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"Lemon" courgettes (Lemon) - 10 pcs seeds
€3,48
Lemon zucchini is a unique variety with a colour and shape resembling lemons. From a distance, it can easily be mistaken for citrus fruit, but its taste is much milder, sweeter and refreshing. Young zucchini are excellent eaten raw; sliced thinly, they add freshness to salads.
The plant is easy to grow outdoors. It does not trail; the fruits grow directly from the centre of the plant. It is best to harvest them young, but for a decorative effect you can allow them to ripen fully and keep them as decoration.
This variety is a gardener's favourite because of its high yield, insect resistance and attractive appearance.
Sowing method:
- Planting: From April to May indoors or directly in the garden after mid-May.
- Plant spacing: Approximately 90x90 cm.
Recipe ideas:
- Abundant harvest? Chop the zucchini, onion and garlic, sauté and blend. Freeze the resulting mixture; it makes an ideal base for soups.
- Overgrown zucchini? Peel them and remove the seeds. Use a peeler to make thin strips, salt them and leave them to drain. Mix with chopped onion, mayonnaise and herbs such as pimpernel or chives for a wonderful salad serving 4-8 people.
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"Lemon" courgettes (Lemon) - 10 pcs seeds
€3,48
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€3,48
€3,48
€3,48
Description
Lemon zucchini is a unique variety with a colour and shape resembling lemons. From a distance, it can easily be mistaken for citrus fruit, but its taste is much milder, sweeter and refreshing. Young zucchini are excellent eaten raw; sliced thinly, they add freshness to salads.
The plant is easy to grow outdoors. It does not trail; the fruits grow directly from the centre of the plant. It is best to harvest them young, but for a decorative effect you can allow them to ripen fully and keep them as decoration.
This variety is a gardener's favourite because of its high yield, insect resistance and attractive appearance.
Sowing method:
- Planting: From April to May indoors or directly in the garden after mid-May.
- Plant spacing: Approximately 90x90 cm.
Recipe ideas:
- Abundant harvest? Chop the zucchini, onion and garlic, sauté and blend. Freeze the resulting mixture; it makes an ideal base for soups.
- Overgrown zucchini? Peel them and remove the seeds. Use a peeler to make thin strips, salt them and leave them to drain. Mix with chopped onion, mayonnaise and herbs such as pimpernel or chives for a wonderful salad serving 4-8 people.
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