Products

Friggitello (Sweet Italian Pepper) is a traditional Italian Capsicum annuum pepper, popular in Mediterranean cuisine for its very mild, slightly sweet flavour with a delicate bitter note. The green fruits are slightly wrinkled and virtually non-hot – only 50–100 SHU. They are suitable for eating whole, salads, frying and stuffing.

Friggitello (Sweet Italian Pepper) is a typical Mediterranean pepper, particularly popular in Italy. It stands out for its characteristic balance of mild spiciness, sweetness and subtle bitterness, making it suitable for people who prefer flavoursome but almost non-hot peppers.

The fruits are traditionally used green and can be served whole as an appetiser, added to salads or stuffed with various fillings.

Variety characteristics

• Bulgarian name: Friggitello / Sweet Italian Pepper
• Original name: Sweet Italian Pepper / Friggitello
• Botanical species: Capsicum annuum
• Type: Very mildly hot pepper
• Heat level: 50–100 SHU
• Colour for consumption: Green
• Appearance: Slightly wrinkled
• Taste: Mildly spicy and sweet, with a subtle bitter note
• Cuisine: Italian / Mediterranean
• Suitable for: Fresh eating, salads, stuffing and cooking.

🔥 Heat

50–100 SHU

Friggitello is an almost non-hot pepper, which is exceptionally low even compared with Jalapeño.

🌱 Sowing and growing

Sowing: January–April
Germination temperature: 20–30°C
Sowing: indoors
Planting in a greenhouse: for higher yield
Planting outdoors: around the end of May
Support: taller plants can be staked
Pruning: possible for a more compact form.

In autumn, the plant can be moved into a pot and placed on a bright windowsill, where it can continue fruiting under suitable conditions.

🍴 Culinary use

Culinary versatility is one of Friggitello's greatest strengths. The green fruits are suitable as an easy appetiser in salads or as small peppers for stuffing.

In Italian cuisine, Friggitelli are especially known as peppers for quick frying or sautéing, which brings out their natural sweetness and characteristic slight bitterness.

Fungisei 1 L – the biological solution for fungal infections in your plants. Ensure healthy and fruitful growth in your garden!

Highly effective against:

• Grey mould (Botrytis cinerea)
• Scab (Venturia spp.)
• Sclerotinia (Sclerotinia Sclerotiorum)
• Powdery mildew (Erysiphe spp.)
• Downy mildew (Phytophthora spp., Bremia spp.)

Use:

You can use Fungisei both preventively and curatively.

• Preventive use: 3 ml/10 sq. m, diluted in approximately 2–5 L of water. Use at intervals of 2 weeks or more, depending on climate conditions.
• Curative use: 9 ml/10 sq. m, diluted in approximately 2–5 L of water. Use at intervals of 5–7 days. (maximum dose)

Minimum interval between sprays: 5 days.
Pre-harvest interval – 1 day; for fruit trees – 3 days.
 

Composition:

• Bacillus subtilis 1x10^8 CFU/ml

Non-systemic action.

Storage:
Keep in the original packaging, away from direct sunlight in a dry place, at a temperature between 5 and 35 degrees Celsius.

Precautions:
Keep away from children! The use of personal protective measures is recommended. Do not use within 5 metres of water sources!

First Mate (Beefsteak type) is an impressive large-fruited tomato variety that combines an attractive appearance, excellent yield and an exceptionally sweet, fruity flavour. The fruits are tricoloured – red-orange with green stripes on the outside, while the interior is marbled in pink, red, green, yellow and orange. The variety was developed by breeder Millard Murdock and is highly valued among enthusiasts of rare, flavourful tomatoes.

First Mate is an indeterminate large-fruited tomato variety (Beefsteak), distinguished by its unique colouring and rich fruity flavour. It was developed by crossing the popular Lucky Cross variety with an unknown parent variety, then stabilized by American breeder Millard Murdock.

The plants produce medium to large fruits weighing between 180 and 350 grams, which impress not only with their appearance but also with their fleshy texture. The flesh is firm, juicy and full-flavoured, combining sweet fruity notes with a classic tomato aroma.

The variety is indeterminate and continues fruiting throughout the season. The plants reach a height of about 1.8 – 2.4 m and require side-shoot removal and support for optimum growth. First Mate is known for its good productivity and steady fruiting from mid-season until the first autumn cold spells.

Technical specifications

✔️ Species: Solanum lycopersicum

✔️ Type: Large-fruited tomato (Beefsteak)

✔️ Quantity: 15 seeds

✔️ Growth habit: Indeterminate (tall-growing)

✔️ Plant height: about 1.8 – 2.4 m

✔️ Fruit weight: 180 – 350 g

✔️ Shape: slightly flattened large fruits

✔️ Fruit colour: red-orange with green stripes

✔️ Interior: marbled in pink, green, yellow and orange

✔️ Flavour: sweet, fruity and aromatic

✔️ Ripening period: mid-season

✔️ Suitable for greenhouse and open-field cultivation

✔️ Excellent productivity throughout the season

Benefits

✔️ Exceptionally attractive tricoloured fruits

✔️ Large, fleshy tomatoes with few seeds

✔️ Rich, sweet flavour with fruity notes

✔️ High yield and extended fruiting period

✔️ Suitable for fresh consumption and salads

✔️ Rare collector's variety

✔️ An excellent choice for gourmet tomato enthusiasts

Application

First Mate fruits are ideal for:

• Fresh consumption

• Salads

• Sandwiches and burgers

• Cold platters

• Homemade sauces

• Gourmet cuisine

• Sales at farmers' markets thanks to its striking appearance

🌱 Sowing method

Sowing: February – April indoors at a temperature of 20–25°C.

Pricking out: transplant plants into individual pots after the first true leaves have formed.

Transplanting: after the risk of frost has passed and the weather has warmed reliably.

Growing: a tall-growing variety that requires stakes, strings or another support structure.

Plant spacing: 60–80 cm.

Care: regularly remove side shoots and provide sufficient water during fruiting.

💡 Tip from Urban Botaniks: To obtain the largest, highest-quality fruit, grow First Mate (Oxheart type) with one or two main stems and provide regular feeding with a potassium-rich fertiliser during fruiting. 🍅🌿

White Molly / White Bullet Habanero is a rare hot-pepper variety with a unique creamy-white colour and exceptionally high heat. This type belongs to the species Capsicum chinense and stands out for its exotic origin and intensely spicy character.

The fruits are small, bullet-shaped and ripen to a pale, almost pearly colour, making them visually distinct from standard red habanero varieties. They also have a characteristic fruity aroma combined with intense heat.

The plants are compact but exceptionally productive, and can produce hundreds of fruits during the season. This makes the variety suitable for gardens as well as growing in pots or greenhouses.

Key features

✔️ Species: Capsicum chinense (habanero type)
✔️ Quantity: 15 seeds
✔️ Heat: ~100 000 – 350 000+ SHU Scoville
✔️ Colour: creamy-white / pearly when ripe
✔️ Shape: small, bullet-shaped fruits
✔️ Flavour: fruity, exotic, very hot
✔️ Plant height: about 50–70 cm
✔️ Ripening period: ~75–100 days
✔️ Germination: 10–14 days in warm conditions
✔️ Exposure: sun, warm climate

Benefits

✔️ Rare, exotic variety with a unique white colour
✔️ Exceptionally hot – for true connoisseurs
✔️ High productivity – many fruits from one plant
✔️ Suitable for growing in pots and gardens
✔️ Excellent for hot sauces and gourmet recipes
✔️ Decorative effect in the garden

HOT PEPPER "Habanero Lemon" is an exciting variety that combines the intense heat of habanero with refreshing citrus notes. This 15-seed pack offers a unique opportunity to add bright yellow peppers with a rich aromatic profile to your garden, ideal for vibrant sauces and spicy dishes.

 Habanero Orange / Adjuma Orange /(Adjuma-type Orange / Habanero Orange) is an exceptionally hot Capsicum chinense pepper, very popular in Central America. The fruits ripen to bright orange and have a distinctive shape, from slightly elongated to blocky or heart-shaped. With heat of around 200 000 SHU, this variety is for true spicy-food enthusiasts. The plant can be grown in a pot and successfully overwintered indoors.

Habanero Orange is one of the very hot representatives of the Adjuma/Habanero group. A general range of 100 000–300 000 SHU is given, while the specific measurement for this variety is around 200 000 SHU.

The bright orange fruits are decorative and easy to recognise. A useful cooking tip is to leave the peppers whole in the dish, then remove them before serving once they have released the desired heat and aroma.

Variety characteristics

• Bulgarian name: Adjuma Orange / Habanero Orange
• Original name: Adjuma-type Orange / Habanero Orange
• Botanical species: Capsicum chinense
• Type: Very hot pepper
• Popular in: Central America
• Heat level: around 200 000 SHU
• Stated range: 100 000–300 000 SHU
• Colour at maturity: Bright orange
• Shape: Slightly elongated, blocky to heart-shaped
• Suitable for pots: Yes
• Overwintering: Yes, indoors
• Botanical group: Habanero / Adjuma.

🔥 Heat

200 000 SHU

One of the hottest representatives of Adjuma, with a range of 100 000–300 000 SHU. 

🌱 Sowing and growing

Sowing: January–April
Location: indoors
Germination temperature: 20–30°C
Greenhouse: recommended for a higher yield
Outdoors: plant out around the end of May
Support: taller plants can be tied up
Pruning: suitable for controlling size.

🪴 Overwintering

This variety can be grown as a perennial container plant. After the fruits ripen, we recommend pruning the plant to encourage new growth. During the colder months, it can be brought indoors.

🍴 Culinary use

At 200 000 SHU, a small amount is enough to add serious heat to an entire dish.

It is suitable for hot sauces, marinades, stews and other spicy recipes where the characteristic heat of Habanero is desired.

Habanero Red (Adjuma type) are exceptionally hot peppers with a distinctive fruity aroma and intense flavour. This variety belongs to the species Capsicum chinense and is known for its intense heat and exotic origins in the Caribbean region and South America.

The fruits are small, wrinkled and ripen from green to deep red, developing the characteristic habanero aroma – lightly fruity and citrusy, with an exceptionally intense spicy kick.

This variety is highly productive and suitable for growing both in the garden and in pots, and is widely used for hot sauces, seasonings and exotic cuisine.

Key features

✔️ Species: Capsicum chinense (hot pepper – habanero type)
✔️ Quantity: 25 seeds
✔️ Heat level: 100 000 – 350 000+ SHU (Scoville)
✔️ Fruit shape: small, slightly wrinkled
✔️ Colour: from green to deep red when ripe
✔️ Flavour: fruity, lightly citrusy, very spicy
✔️ Plant height: around 60–90 cm
✔️ Ripening period: ~90–100 days
✔️ Germination: 8–21 days at 22–28°C
✔️ Exposure: sun, warm climate

Benefits

✔️ Exceptionally hot – suitable for chilli enthusiasts
✔️ Rich fruity aroma characteristic of habanero varieties
✔️ High productivity – many fruits from one plant
✔️ Suitable for sauces, drying and seasonings
✔️ Can be grown both in the garden and in pots
✔️ Exotic variety with professional culinary use

Habanero Red F1 (Piquante Red F1) is a hybrid chilli pepper variety bred for higher productivity, uniform fruit and better resilience. Compared with standard habanero varieties, F1 hybrids provide more uniform plants and more reliable growing results.

The fruit ripens from green to deep red and has the characteristic fruity habanero aroma, combined with intense but often more balanced heat (depending on the specific hybrid).

The variety is early-maturing and highly productive, making it an excellent choice for gardeners and for growing in pots or greenhouses. Some F1 variants mature in about 70–80 days and produce larger, more uniform fruit.

Key features

✔️ Species: Capsicum chinense (F1 hybrid – habanero)
✔️ Quantity: 10 seeds
✔️ Type: F1 hybrid – higher yield and resilience
✔️ Heat: approx. 100 000 – 350 000 SHU (depending on the line)
✔️ Colour: green → deep red when ripe
✔️ Flavour: fruity, aromatic, spicy
✔️ Maturity period: ~70–90 days
✔️ Plant height: approx. 60–90 cm
✔️ Suitable for pots, gardens and greenhouses

Benefits

✔️ Higher yield than standard varieties
✔️ More uniform, higher-quality fruit
✔️ Earlier ripening → faster harvest
✔️ Better resilience to conditions and diseases
✔️ Rich aroma with balanced heat
✔️ Suitable for home as well as more intensive cultivation

Habanero Chocolate chilli pepper (Capsicum chinense).

This chilli pepper variety for connoisseurs merely hides its 250,000-425,000 Scoville units behind its appetising chocolate appearance. For comparison, pure capsaicin, which is responsible for a pepper's heat, is 16 000 000 Scoville units. Its aroma is smoky and fruity.

• the package contains: 10 seeds
• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 5 cm long and 3 cm wide.
• Height: up to 80 cm

Habanero Chocolate chilli pepper (Capsicum chinense). This chilli pepper variety for connoisseurs merely hides its 250,000-425,000 Scoville units behind its appetising chocolate appearance. For comparison, pure capsaicin, which is responsible for a pepper's heat, is 16 000 000 Scoville units. Its aroma is smoky and fruity.

• the package contains: 10 seeds
• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 5 cm long and 3 cm wide.
• Height: up to 80 cm
• Package contents: 10 seeds.

Sowing method: from January to April, grow seedlings in propagators; they develop best at a temperature of 25-30^oC and in a sunny location. We recommend using a heated propagator, which will speed up germination and growth.

• Before sowing, soak the seeds in water for 30 min to soften their coat.
• Sowing depth: 1 - 2 cm.
• Water regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate CANNA Terra Seed Mix 25l.

Growing method: Chilli pepper is a tropical plant that requires warmth, moisture and sunlight.

Environmental requirements:

• Light - a sunny location receiving at least 8 hours of sun per day.
• Soil - rich in organic matter
• Humidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.
• Warmth - heat-loving (20-30^oC), does not tolerate low temperatures (<10^oC).

Plant ready seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.
If you would like to grow Habanero Chocolate at home, you can explore
the options for lighting, ventilation, grow tents, pots and other accessories.

Fertilising: during the vegetation, flowering and fruiting periods. You can browse our wide range of organic and mineral fertilisers here.

*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.

Warning! Always wear gloves and safety glasses when cutting and preparing the fruits of extremely hot pepper varieties!

Early Jalapeño (Jalapeño Early Hot) is a popular Mexican hot pepper variety (Capsicum annuum) with distinctive smooth, fleshy fruits and moderate heat of 2 500–8 000 SHU. The peppers reach approximately 5 × 2 cm and ripen from green to red. They are suitable for fresh eating, salsa, pickling, cooking, as well as smoking and drying.

Early Jalapeño (Jalapeño Early Hot) is a classic Mexican pepper type, valued for its balance of flavour and moderate pungency. The fruits can be harvested green for their distinctive fresh flavour or left to ripen fully to red.

This is a versatile variety for home cooking – excellent for fresh salsa and spicy dishes, while the smoked and dried ripe fruits can be used in chipotle style. Vreeken's describes it as a very popular Mexican variety with predominantly moderate heat.

Variety characteristics

• Variety: Early Jalapeño (Jalapeño Early Hot)
• Botanical species: Capsicum annuum
• Origin/type: Mexican Jalapeño
• Heat: 2 500–8 000 SHU
• Fruit size: approximately 5 × 2 cm
• Skin: Very smooth
• Colour: Green → red
• Flavour: Moderately hot
• Consumption: Green or fully ripe
• Suitable for: Fresh consumption, salsa, smoking and drying.

🔥 Heat

2 500–8 000 SHU

This range makes Jalapeño Early Hot a moderately hot and highly versatile pepper. Its pungency is pronounced enough without masking the flavour of the fruit itself. The manufacturer's official page states a range of 2 500–8 000 Scoville.

🌱 Sowing and growing

Sowing: January – April
Location: indoors
Germination temperature: 20–30°C
Greenhouse: recommended for a higher yield
Planting outdoors: around the end of May
Support: taller plants can be tied up
Pruning: possible for shaping a compact plant.

In autumn, plants can be moved into pots and brought onto a bright windowsill, where they can continue fruiting.

🍴 Culinary use

Early Jalapeño (Jalapeño Early Hot) is an excellent choice for fresh salsa, tacos, burritos, nachos, pizza, burgers, pickling and a variety of spicy dishes. Green fruits are the classic choice for fresh use and pickling, while ripe red fruits can be smoked and dried. These latter uses are also explicitly stated by Vreeken's.

💡 Urban Botaniks tip: For a classic fresh flavour, harvest Early Jalapeño (Jalapeño Early Hot) while green. If you prefer a riper flavour profile or want to smoke and dry the fruits, allow them to transition fully from green to red.

Immortelle / Italian strawflower / Everlasting seeds

Immortelle (Helichrysum bracteatum) is an annual plant known for its bright yellow, papery flowers that retain their shape and colour even after drying. This makes it an ideal choice for fresh bouquets and dried arrangements.

• plant height: 60 - 90 cm
• flowering period: summer to autumn
• light requirements: likes sun
• hardiness: tolerates drought and heat well
• use: suitable for garden beds, pots and dried bouquets

Purple Flash × Trifetti (Purple Flash × Trifetti) is an exceptionally decorative hot pepper (Capsicum annuum), which impresses with a variegated combination of dark and light purple, green and white on its leaves . The fruits start purple and ripen to dark red. Their shape varies from almost round to slightly elongated. The plant remains relatively compact and combines striking looks with a pleasant heat of 4 000–8 000 SHU.

Purple Flash × Trifetti (Purple Flash × Trifetti) is a variety where ornamental value is the true highlight. Dark violet leaves alternate with variegated leaves in several shades – purple, green and white, giving the plant an impressive appearance even before the fruits emerge.

The peppers complement the colour effect, transitioning from purple to deep dark red as they ripen. Its compact growth makes it very suitable for pots, balconies and decorative vegetable arrangements. For the most intense colouring, plenty of light and sunshine.

Variety characteristics

• Variety: Purple Flash × Trifetti (Purple Flash × Trifetti)
• Botanical species: Capsicum annuum
• Type: Hot and ornamental pepper
• Heat: 4 000–8 000 SHU
• Growth: Relatively compact
• Leaves: Variegated – dark and light purple, green and white
• Young fruit colour: Purple
• Ripe fruit colour: Dark red
• Shape: From almost round to slightly elongated
• Light: Abundant sunshine promotes intense colouring
• Suitable for pots: Yes
• Ornamental value: Very high.

🔥 Heat

4 000–8 000 SHU

The heat is moderate approximately in the range of spicier Jalapeño varieties. This allows Purple Flash × Trifetti (Purple Flash × Trifetti) to be not only an ornamental plant but also a source of fully usable hot fruits for the kitchen. 

🌱 Sowing and growing

Sowing: January – April
Location: indoors
Germination temperature: 20–30°C
Greenhouse planting: for higher yield
Outdoor planting: around the end of May
Light: sunny location for best colouring
Pruning: possible to retain the compact shape.

In autumn, the plant can be moved to a pot and brought onto a bright windowsill, where under suitable conditions it can continue fruiting.

🍴 Culinary use

The fruits can be used for fresh and cooked spicy dishes, salsa, sauces and marinades.

Hydroponic vertical tower with 5 tiers is a practical system for growing plants without soil. It makes efficient use of space while providing optimal conditions for the development of various types of vegetables, herbs and leafy crops. It is suitable for home use, as well as for greenhouses or small urban gardens.

Construction: vertical system with 5 separate tiers, allowing multiple plants to be grown in a small area.

Hydroponic principle: plants grow without soil, receiving nutrients through a circulating nutrient solution.

Material: made from durable, lightweight materials (plastic), suitable for long-term use in contact with water and nutrient solutions.

Space-saving: the vertical design makes maximum use of limited space, making it suitable for balconies, terraces, greenhouses and indoor spaces.

Suitable crops: ideal for lettuces, herbs, spinach, rocket, strawberries and other compact plants.

Modular design: the levels are arranged to ensure good water circulation and even distribution of the nutrient solution.

The set includes: 1× sponge for germinating your seeds; 1× seed tray; 1× timer; 1× plug-in dimmable adapter; 1× water pump matched to the system's flow rate; 1× top cap; 1× top section that distributes the nutrient solution; 5× tier sections, each with 4 outlets for net pots; 1× cover for the main body; 1× nutrient-solution reservoir; 4× short bolts with nuts; 2× long bolts; 20× hydroponic net pots.

The hydroponic vertical tower with 7 levels is a practical system for growing plants without soil. It enables efficient use of space while providing optimal conditions for the development of different types of vegetables, herbs and leafy crops. It is suitable for home use as well as greenhouses or small urban gardens.

Construction: a vertical system with 7 separate levels, allowing multiple plants to be grown in a small area.

Hydroponic principle: plants grow without soil, receiving nutrients through a circulating nutrient solution.

Material: made from durable, lightweight materials (plastic), suitable for long-term use in contact with water and nutrient solutions.

Space saving: the vertical design enables maximum use of limited space, making it suitable for balconies, terraces, greenhouses and indoor spaces.

Suitable crops: ideal for lettuce, herbs, spinach, rocket, strawberries and other compact plants.

Modular design: the levels are arranged to ensure good water circulation and even distribution of the nutrient solution.

The kit includes: 1x sponge for germinating your seeds; 1x seed tray; 1x timer; 1x plug-in adapter with dimmer; 1x water pump matched to the system's flow rate; 1x top cover; 1x top part that distributes the water solution; 7x tier sections, with 4 outlets for baskets; 1x cover for the housing section; 1x water-solution container; 4x short bolts with nuts; 2x long bolts; 28x hydroponic baskets.

The hydroponic vertical tower with 9 levels is a practical system for growing plants without soil. It enables efficient use of space by providing optimal conditions for the development of various vegetables, herbs and leafy crops. It is suitable for home use, as well as for greenhouses or small urban gardens.

Construction: vertical system with 9 separate levels, allowing multiple plants to be grown in a small area.

Hydroponic principle: plants grow without soil, receiving nutrients through a circulating nutrient solution.

Material: made from durable, lightweight materials (plastic), suitable for long-term use in contact with water and nutrient solutions.

Space saving: the vertical design enables maximum use of limited space, making it suitable for balconies, terraces, greenhouses and indoor spaces.

Suitable crops: ideal for lettuce, herbs, spinach, rocket, strawberries and other compact plants.

Modular design: the levels are arranged to ensure good water circulation and even distribution of the nutrient solution.

The set includes: 1x sponge for germinating your seeds; 1x seed tray; 1x timer; 1x plug adapter with dimmer; 1x water pump matched to the system flow rate; 1x top cap; 1x top part that distributes the water solution; 9x tier sections, with 4 openings for baskets; 1x cover for the body section; 1x container for the water solution; 4x short bolts with nuts; 2x long bolts; 36x hydroponic baskets.

GrowStream 84 B

Aeroponic system with eighty-four growing sites. Known for its high yields, GrowStream is now available on the Bulgarian market. GrowStream aerates the nutrient solution excellently, delivering oxygen, water and nutrients to the roots in ideal combinations. This system makes plants stronger and more resilient and optimises their productivity. Each system includes instructions and a free TA Flora Gro+Bloom+Micro x 1L kit

• Dimensions: 290/195/32 cm (5 m²)
• Effective capacity: 220l (2x110l)

Countless gardeners, scientists and researchers are convinced that no other system delivers such good results. NASA scientists have been using these systems for 15 years to investigate the possibilities of hydroponic methods. GrowStream systems are modular and expandable and adapt easily to various applications: GS14 fits easily on a balcony or even behind a window; GS60, with its large reservoir, is suitable for a greenhouse; GS20 and GS28 are low enough to fit in a tunnel greenhouse or home greenhouse; GS56 B and GS84 B are even lower (32 cm), suitable for more professional requirements. TA also carries out custom projects according to customer needs.

T.A. HydroCloner Spinner 72 is a professional aeroponic system for fast and efficient rooting of cuttings. It provides optimal oxygenation and constant humidity, leading to faster development of healthy roots. Suitable for both beginner gardeners and professional applications.

Capacity: up to 72 cuttings at once — an ideal solution for mass plant propagation.

System type: aeroponic — the roots are sprayed with a fine nutrient mist, accelerating development and improving oxygen uptake.

Reservoir: around 60–70 litres — the large volume helps stabilise the pH and nutrient solution.

Dimensions:  67 × 67 × 31 cm — compact construction relative to its capacity.

Motor: Vortex / Spinner motor (12V) — provides constant movement and oxygenation of the solution.

Technology: micro-misting (mist/spray), which keeps the stems constantly moist and stimulates rapid rooting.

Material: made from durable, UV-resistant recycled plastic — suitable for long-term use.

Design: neoprene collars are included to hold cuttings securely and allow easy cleaning and reuse.

Application: suitable for hydroponics, coco* and soil* cultivation — for preparing seedlings or clones.

Recommendations for use:

Preparation: fill the reservoir with water or nutrient solution and maintain a temperature of around 20–22°C for optimal results.

Placing cuttings: secure the cuttings in the neoprene holders so that the stem is in the spray zone.

Additives: use a root stimulator* for faster, more uniform development.

Maintenance: clean the system regularly and check the spraying mechanism for optimal operation.

Ventilation and hygiene: maintain a clean environment and good air circulation to reduce the risk of disease.

CuttingBoard

27-site cutting (clone) system. An exceptionally good system for developing vigorous, healthy and adaptable plants with a strong root system. CuttingBoard can be used by professionals and beginners alike, as well as by researchers, teachers and botany professors. Suitable for rooting fruit trees, walnut and almond trees, ornamental shrubs, fruit, vegetables and flowers. Each system includes instructions and a free GHE pH Down Dry kit

Dimensions: 66x30x14cm 

Capacity: 13 L 

Number of sites: 27 

WARNING! Do not leave already rooted cuttings in the system for a long time, ---because their roots can become entangled and difficult to remove and separate.