Other Vegetables

The "Dulce de España" variety, also known as "Spanish Mammoth" or "Doux d’Espagne", is a traditional Spanish sweet pepper grown since the 19th century. The fruits are long and conical, reaching 15–18 cm, with a sweet flavour and crisp texture. This variety is ideal for frying, salads, stuffing and roasting.

?️ Key features:

• Botanical name: Capsicum annuum
• Fruit size: 15–18 cm long
• Colour: From green to deep red when ripe
• Flavour: Sweet, without heat (0 SHU)
• Time to maturity: 85–90 days after transplanting
• Plant height: 60–90 cm
• Resilience: Good disease resistance and excellent storage qualities

? Growing instructions

• Sowing: Start indoors 6–8 weeks before the last spring frost.
• Germination temperature: 21–29°C; use a heat mat for better results.
• Sowing depth: About 0.6 cm
• Germination period: 7–14 days
• Transplanting: After the risk of frost has passed, space plants 45–60 cm apart.
• Location: A sunny place with well-drained, fertile soil.

POPCORN MAIZE “Red Strawberry” / Strawberry Red is a unique variety, supplied in a 5 g seed packet, that produces bright red kernels for an unusual culinary experience and delicious popcorn.

Allium tuberosum or, as it is known locally, "Chinese chives" is popular in Chinese cuisine and widely used in Asian gastronomy. It adds a unique aroma and flavour to your cooking while allowing you to benefit from its healthful properties. Try it and enjoy the richness of Chinese cuisine!

• the package contains: 5 g / ± 1500 pcs. seeds

Chinese chives – high-quality seeds for excellent results

Our "Chinese chives" seeds are selected with care and attention to ensure successful cultivation and high quality. This plant is known for its delicate flavour and versatile culinary use, adding freshness and aroma to every dish.

How to grow "Chinese chives" from seed

Successful growth requires well-drained soil enriched with nutrients. Loosen the soil and remove weeds to provide plants with enough space and resources. Sow seeds at suitable spacing, forming rows for unrestricted development and good air circulation. After sowing, cover them with a thin layer of soil and water carefully to provide a moist environment for germination.

During growth, it is important to maintain an optimal moisture level and avoid overwatering to prevent root rot. Feed plants regularly with organic or mineral fertilisers that provide the nutrients needed for healthy development.

Weed and pest control is essential for good plant growth. Check plants regularly to avoid competition from weeds and pest attacks. Take suitable protective measures when needed.

Once the plants reach maturity, harvest the stalks carefully to preserve their freshness and high quality.

Quality you can feel

The seeds we offer have proven high germination rates and produce healthy, productive plants. We pay special attention to every step, from seed selection to preparation for delivery.

Add "Chinese chives" to your garden and enjoy their freshness and distinctive flavour, which will enrich every dish.

Lemon zucchini is a unique variety with a colour and shape resembling lemons. From a distance, it can easily be mistaken for citrus fruit, but its taste is much milder, sweeter and refreshing. Young zucchini are excellent eaten raw; sliced thinly, they add freshness to salads.

The plant is easy to grow outdoors. It does not trail; the fruits grow directly from the centre of the plant. It is best to harvest them young, but for a decorative effect you can allow them to ripen fully and keep them as decoration.

This variety is a gardener's favourite because of its high yield, insect resistance and attractive appearance.

Sowing method:

• Planting: From April to May indoors or directly in the garden after mid-May.
• Plant spacing: Approximately 90x90 cm.

Recipe ideas:

• Abundant harvest? Chop the zucchini, onion and garlic, sauté and blend. Freeze the resulting mixture; it makes an ideal base for soups.
• Overgrown zucchini? Peel them and remove the seeds. Use a peeler to make thin strips, salt them and leave them to drain. Mix with chopped onion, mayonnaise and herbs such as pimpernel or chives for a wonderful salad serving 4-8 people.

North African carrots – sweetness and freshness from the Mediterranean

Description:
This North African carrot variety is exceptionally tasty and resistant to both cold and very hot conditions. It is a favourite variety around the Mediterranean, yet surprisingly rare in Northern Europe – time to change that! The carrots are deep orange, reach 10 cm in length and grow successfully in both light and heavy soils.

Their flavour is exceptional: sweet, juicy and with a firm texture. According to gardeners' reviews, these carrots leave a distinctive aftertaste reminiscent of freshly grated lemon zest. They grow quickly and are ready to harvest after about 60 days. Harvest on time to prevent them becoming tough.

Sowing method:

• Period: Sow outdoors from February to July.
• Arrangement: Sow in rows for easier maintenance and harvesting.
• Spacing: At least 20 cm between rows; thin plants to 7 cm apart.
• Harvest: Ready to harvest after around 3 months.

A 300-year-old melon variety with a unique history. Enjoy an unprecedented fragrance!

• Botanical name: Cucumis melo
• The fruits are much smaller than a regular melon, approximately the size of an apple.
• The rind is golden-orange with yellow and red stripes.
• The flesh is white or very pale; the flavour is not the main attraction, but it makes up for it with a unique fragrance. A combination of melon, pineapple and hints of jasmine.
• The variety has been known since the Victorian era, when women carried it in their pockets for its strong fragrance.
• Suitable for growing: on a support or in the open ground, in warm soil and sun.

Growing recommendations

• Sow indoors 3–4 weeks before the last frost, or directly outdoors once the soil has warmed to at least 15 °C. This is usually between April and May.
• When grown as a vine: use a support or net so it can climb and receive better ventilation.
• Maintain consistent moisture; avoid infrequent watering with a large volume of water.
• The fruits are ready to harvest when the rind is fully coloured and the variety's strong fragrance is noticeable.

Seeds of the ornamental variety “Glass Gem”. Add unique colours to your garden!

• Species: Zea mays
• Variety name: “Glass Gem”
• Visual characteristics: kernels in multicoloured, transparent or semi-transparent shades — blue, pink, yellow, red, violet and green.
• Size and growth: plants reach a height of around 2 to 3 m.
• Maturity: medium growing period of ~105 days to 110-120 days under favourable conditions.

Growing recommendations

• The seeds are sown after the weather warms up, at a soil temperature of around 20°C.
• You can scatter the seeds around your garden, leaving at least 30-40 cm from other plants so they do not shade each other.
• If you want to grow it in rows, keep 60-70 cm between rows and 20-30 cm between plants.
• Maintain even soil moisture, especially during flowering and the cob-filling stage.
• Corn can be used not only for decoration but also for roasting and popping, although its flavour qualities are not high.
• If you want to preserve the bright patterns of “Glass Gem”, avoid cross-pollination with other maize varieties.

The famous Italian Tropea Rossa Tonda red onion variety is here! The ideal salad onion!

• Botanical name: Allium cepa
• The “Tropea Rossa Tonda” variety has been cultivated for more than 200 years. It has a round shape and dark red outer layer, with a lighter core.
• The 5-gram seed packet contains approximately 1500 seeds.
• Mid-late variety, with a 110-day growing cycle.
• A characteristic quality of this variety is its sweet taste, which makes it exceptionally suitable for fresh consumption.

Growing recommendations

• Sowing is carried out in autumn, winter or spring.
• Plant with a spacing of approximately 20–25 cm between plants, so they have room to develop their bulbs.
• Maintain moderate soil moisture. Avoid infrequent watering with large amounts of water. Prefers lighter soils with good aeration.
• Harvest when the bulbs are fully formed and the skin is dry and coloured—this ensures a maximally sweet taste!
• After harvest, you can "braid" the bulbs and leave them to dry in a ventilated, dry place for longer storage.

Seed mix of various colours of Swiss chard. Time for something new in your garden!

• Botanical name: Beta vulgaris.
• The different colours are red, pink, orange, yellow and white.
• 1 packet contains approximately 100 seeds.
• The growing period is around 50-60 days.
• The required germination temperature is around 10-20°C.
• Swiss chard, also known as leaf beet or spinach beet, is an exceptionally vitamin- and mineral-rich crop. A wonderful addition to a salad, tasty soup or starter.

Growing recommendations.

• The seeds are sown directly outdoors once the soil has warmed sufficiently. In a longer winter, you can raise seedlings in advance in a greenhouse or indoors.
• Maintain even soil moisture. Avoid infrequent watering with large amounts of water. This is particularly important during the leaf growth period.
• Harvest the leaves from the outer part of the plants, allowing the inner part to continue growing – this will ensure an extended harvest.
• Swiss chard "5 colours" is suitable both for the garden and for indoor cultivation – it adapts well to planters or balcony pots.
• To preserve the colours when your aim is ornamental cultivation, avoid excessive drought and plant with greater spacing between plants to ensure good air circulation.

Golden Detroit is a reliable golden beetroot variety with an aromatic flavour and attractive, tasty leaves. This variety is gaining popularity among gardeners and cooking enthusiasts because of its sweet, milder taste. The bright orange-yellow colour of Golden Detroit adds style and freshness to salads and dishes. When cooked, the roots turn golden yellow and literally melt in the mouth. The light-green leaves with yellow veins are excellent in salads when young, and after brief cooking they make a wonderful substitute for spinach.

Sowing method:

• Under glass: Sow the seeds in pots or trays at a minimum temperature of 15°C, from mid-February to the end of March.
• Outdoors: Plant from April to June, spacing plants 30x7 cm apart.
• Harvest: Young leaves can be harvested after 35 days and the roots after 60-90 days.

Organic red onion seeds – Traditional Florentine flavour

Description:
Grown with care for nature, these organic seeds produce fresh, mildly spicy red onions, ideal for salads. Originating from the Mediterranean, this variety adapts excellently to our conditions. When harvested early, the onions are small and fresh; if left to mature, they become long purple-red bulbs, also known as shallot onions. Their sweetness and spicy flavour make them suitable for many dishes.

Sowing method:

• Planting:
  • Pre-sowing: From March; transplant the seedlings after germination.
  • Direct sowing: From mid-April in rows, enriching the soil with compost or potting mix.
• Spacing:
  • For spring onions: 30 x 4 cm.
  • For large bulbs: thin to 30 x 20 cm.

Seeds for Kiwano cucumber. Exotic decoration or an interesting new taste!

• Botanical name: Cucumis metuliferus (family Cucurbitaceae).
• Variety: Kiwano
• The fruits are small, 9 to 15 cm long, oval in shape and weigh between 200 and 300 g.
• The rind is bright orange-yellow, resembles an overripe cucumber and has numerous spines. The flesh of the fruit is jelly-like and green.
• The flavour is unusual for our region – a combination of cucumber and banana with a hint of lemon.
• It can be grown in a greenhouse or outdoors; it is advisable to sow the seeds in a pot or small container first, to provide the necessary temperature and moisture at the initial stage.
• A frame or netting should be used to grow the plant, ensuring optimal growth, aeration and convenient harvesting.

Growing recommendations

• The seedlings are ready for transplanting outdoors when they have 2nd-3rd true leaves and a stable soil temperature above 20°C. If growing outside a greenhouse, choose a sunny site sheltered from wind.
• Watering should be moderate and at regular intervals. Avoid infrequent watering with large amounts of water!
• For soils poor in nutrients, we recommend feeding with fertilisers.
• The fruits are ready to harvest when the rind is bright orange-yellow and slightly firm. When the rind softens, the flavour and texture change.
• The inner green part of the fruit is eaten and can be served with salt, sugar or in a salad.

Cassabanana is an exotic climbing plant with decorative, fragrant fruits that can reach impressive sizes. In addition to their attractive appearance, the fruits are edible and used in a range of culinary recipes. Suitable for growing in the garden or greenhouse, it creates a strong visual statement.

Variety: Cassabanana (Sicana odorifera) – a family related to cucurbits.

Number of seeds: 5 pieces

Plant type: perennial, with a vigorous vine that can reach several metres in length and requires sturdy support.

Fruit: very long (up to 50–60 cm), with a hard rind; when ripe, it turns dark purple to brownish.

Aroma: a distinctive sweet fragrance reminiscent of melon or banana.

Taste: when fully ripe, the fruits can be eaten or used for desserts and preserves.

Use: ornamental planting, exotic gardens and culinary use.

Growing recommendations:

Sowing: start indoors* at 22–28°C for better germination.

Light: requires a sunny, warm location for optimal development.

Support: be sure to provide a sturdy structure for the plant to climb.

Watering and care: maintain moderate moisture and rich, well-drained soil; regular feeding* supports growth and fruiting. In colder climates, it is recommended to wrap the plant for winter or bring it indoors.

Longa da China is an exotic cucumber variety known for its exceptionally long fruits. Suitable for growing in the garden or greenhouse. An ideal choice for lovers of classic, high-yielding varieties.

Variety: Longa da China (Cucumis sativus).

Number of seeds: 25 pieces.

Plant type: a climbing, fast-growing plant suitable for growing with a support or net.

Fruits: very long (often over 40–50 cm), slender and slightly curved, with light to dark green skin.

Flavour: fresh, delicate and slightly sweet.

Use: suitable for fresh consumption, salads, Asian cuisine and decorative serving.

Fruiting period: This variety can be grown for mid-early and late production. For mid-early production, the soil must be sufficiently warm – this occurs in April-May. Late production is around June-July.

Growing recommendations:

Sowing: sow in spring at temperatures above 18–20°C or start seedlings indoors*.

Light: prefers a sunny location and well-warmed soil.

Support: growing with vertical support* is recommended for better fruit shape and development.

Watering and care: maintain consistent moisture and feed* regularly for maximum yield. Avoid infrequent, heavy watering to prevent a bitter taste!

Garden salad variety „Verte de Cambrai“. An excellent choice for fresh salads during the winter months!

• Botanical name: Valerianella locusta
• One packet contains 25 grams of seeds.
• Characteristic cold resistance of the variety. It has a dark green colour and rounded leaves.
• For a winter harvest, sow from late summer through autumn. When grown in a tunnel or greenhouse, it can also be harvested until spring.
• Salad leaves are an excellent source of iron and vitamin C during the winter months, when fresh vegetables are less common.

Growing recommendations

• Sow the seeds in a bed or a suitable container with soil (if you use the latter option, make sure the soil is well drained).
• Sow the seeds in rows or by spreading evenly, at a depth of up to 1 cm, with row spacing of around 20–30 cm.
• Maintain even moisture. Avoid infrequent watering with large amounts of water. This makes the leaves more susceptible to pests and diseases and also contributes to a bitter taste.
• Harvest the leaves from the outside, while leaving the centre to continue growing.
• Avoid growing the salad in strong sunlight; shade it if necessary, because at very high temperatures it may flower and lose flavour quality.

High-quality Dutch seeds of garlic chives, suitable for growing sprouts or microgreens.

• package contents: 750 pcs. (±) (2.5 g)
• suitable for: sprouts or microgreens (micro greens)

Growing tips:

• sprouts: keep them warm and in the dark! Sprouts can stay fresh in the refrigerator for one week if well drained.
• microgreens: grow them on a moisture-retaining material (paper towel, cotton wool, soil). Keep them warm and in the dark before germination; after germination, place them in a cooler, well-lit spot.

The Noordhollandse Bloedrode onion seeds are a classic Dutch variety of large red onion, known for their high yield, excellent flavour and long storage life. This variety produces large, slightly flattened bulbs with a deep dark-red skin, which are highly attractive and suitable both for fresh consumption and cooking.

Noordhollandse Bloedrode onions are distinguished by their intense, mildly spicy flavour, which adds character to salads, dishes and gourmet recipes. When cooked, however, the flavour becomes milder and sweeter, making them a versatile choice for every kitchen.

One of this variety's greatest advantages is its excellent keeping quality, allowing you to store your harvest for a long period after harvesting.

? Key features:

• ✔️ Variety: Noordhollandse Bloedrode (red onion)
• ✔️ Large, slightly flattened bulbs with a dark-red colour
• ✔️ Intense, mildly spicy flavour
• ✔️ Excellent keeping quality – suitable for long-term storage
• ✔️ High yield and steady growth
• ✔️ Suitable for garden growing and professional production

? Cultivation:

• Sowing: February – April
• Sowing depth: approximately 1–1.5 cm
• Row spacing: ~25–30 cm
• Plant spacing: ~10–15 cm
• Harvest: August – September
• Prefers well-drained, fertile soil and a sunny position

Can be grown both for spring onions (an early harvest), and for large bulbs for storage.

? Applications:

• Salads and fresh dishes
• Sandwiches and side dishes
• Cooking – roasted, stewed and boiled dishes
• Suitable for long-term storage

CHINESE RADISH Magnet F1 – bring Asian flavour to your kitchen with these hybrid seeds. Supplied in a 1-gram packet, ideal for growing crisp, juicy radishes with rapid growth and excellent flavour.

Key features:

• High-quality hybrid: “Magnet” F1 stands out with uniform, smooth roots with an attractive appearance.
• Fast growth: The radishes mature in just 30–35 days after emergence, making them ideal for short production cycles.
• Excellent flavour: The flesh is crisp and juicy, with a mildly spicy taste, making it suitable for fresh eating and cooking.
• Size and shape: The roots are cylindrical, 15–20 cm long, with smooth white skin.
• Resistance: The variety is resistant to cracking, bolting and diseases, ensuring a high-quality harvest.

Growing the “Magnet” variety (Magnet F1):

• Sowing season: Suitable for sowing from spring to autumn.
• Temperature conditions: Seeds germinate at temperatures from 10°C to 25°C, making them suitable for different climatic conditions.
• Sowing depth: 1–2 cm.
• Plant spacing: Plant 10–15 cm apart to provide optimal space for development.
• Soil requirements: They prefer well-drained, fertile soil enriched with organic fertilisers.

Advantages of the “Magnet” variety (Magnet F1):

• High resistance to diseases and adverse conditions.
• Fast maturation, enabling multiple harvests during the season.
• Versatile – suitable for both home use and the market.

“Magnet” Chinese radish seeds are a guarantee of easy cultivation and a high-quality harvest. Add freshness and flavour to your garden or kitchen with this exceptional variety!

Sashimi F1 is a high-quality hybrid cucumber variety created to produce long, smooth and tasty fruit. It has a crisp texture, making it suitable for fresh eating and gourmet applications. Suitable for greenhouse and outdoor growing.

Variety: Sashimi F1 - hybrid

Seed count: 10 seeds

Plant type: climbing, suitable for growing with support or vertical structures.

Size: about 20-30 cm.

Fruit: long and straight, with a smooth surface and thin skin, with excellent appearance.

Taste: delicate, fresh and crisp

Growing period: Mid-early to late variety. It can be sown directly in the ground when soil temperature is above 20 degrees, or planted as seedlings. Best around May-June.

Use: suitable for salads, fresh eating, sushi and gourmet recipes.

Advantages:

• Uniform, quality fruit
• Good adaptability to different conditions
• Excellent taste and texture
• Increased resistance to powdery mildew

Growing recommendations:

Sowing: sow in spring at temperatures above 18–20°C, or start seedlings indoors*.

Lighting: prefers a sunny location or greenhouse conditions.

Support: growing with a net or support structure* is recommended for better fruit shape.

Watering and care: maintain consistent moisture and regular feeding* for optimal yield. Avoid infrequent watering with excessively large amounts of water to prevent a bitter taste.

White Wonder is a classic cucumber variety with a unique white colour and a fresh, slightly sweet flavour. Suitable for growing in the garden or greenhouse, it offers good resilience in warm conditions. An excellent choice for fresh salads.

Variety: White Wonder (Cucumis sativus)

Quantity: 30–40 seeds

Plant type: climbing plant suitable for open ground and greenhouses

Fruit: white to cream cucumbers, around 15–20 cm long, with a smooth or slightly textured surface

Flavour: delicate, fresh and slightly sweet, with a crisp texture

Maturity: approximately 55–65 days to harvest readiness

Fruiting: Transplant into soil around May–June; fruits until September–October. Late variety

Growing recommendations

Sowing: sow directly in soil in May or start seedlings earlier indoors* at temperatures above 20°C

Depth: around 2–3 cm for optimal germination

Light: prefers a sunny position and well-warmed soil

Watering: maintain consistent moisture without overwatering. Avoid infrequent, heavy watering to prevent a bitter taste!

Care: provide support* for better development and higher-quality fruit. For an additional yield, you can also feed* the plants.

Telegraph Improved is a classic English cucumber variety known for its long, smooth fruit and delicate, fresh flavour. Suitable for greenhouse or garden growing, it stands out for high productivity and the absence of bitterness. Ideal for salads and fresh eating.

Variety: Telegraph Improved (Cucumis sativus)

Seed count: 10 seeds

Plant type: climbing, vigorous plant suitable for growing with support or in a greenhouse

Fruit: 30–45 cm long, dark green, smooth and straight, with few seeds and thin skin

Flavour: mild, fresh and free of bitterness — the so-called “burpless” variety with excellent flavour

Use: suitable for salads, sandwiches, fresh eating and home cooking

Growing recommendations:

Sowing: start indoors from February to May at around 20–25°C for optimal germination

Light: requires a sunny position or greenhouse conditions for best results

Support: growing with a frame or net* is recommended for straighter, better-quality fruit

Watering and care: maintain consistent moisture and provide regular feeding*; harvest fruit promptly to encourage new growth. Avoid infrequent, heavy watering!

Jaune Obtuse du Doubs is an old French winter carrot variety with a distinctive yellow colour and excellent storage qualities. The roots are large, cylindrical and reach up to 25 cm in length. The variety is valued for fresh consumption, cooking, storage and even forage purposes thanks to its high yield.

Jaune Obtuse du Doubs (Yellow Intermediate) is a traditional French carrot variety, grown for more than a century for its productivity, resilience and excellent flavour. The plants form vigorous roots with a cylindrical shape and a slightly rounded tip, which develop well even in heavier soils.

The variety's main advantage is its deep yellow colour, which is due to its high xanthophyll content – natural plant pigments. This makes it an excellent choice for colourful vegetable arrangements, gourmet cuisine and diversifying traditional carrot plantings.

The roots reach around 20–25 cm in length and can develop considerable weight under suitable conditions. The variety is suitable for an autumn harvest and long-term storage through the winter months. Besides human consumption, it is traditionally used as a high-yield fodder carrot.

Technical specifications

✔️ Species: Daucus carota

✔️ Variety: Jaune Obtuse du Doubs (Yellow Intermediate)

✔️ Type: Winter carrot

✔️ Colour: Deep yellow

✔️ Root length: around 20–25 cm

✔️ Shape: Cylindrical with rounded tip

✔️ Growing period: Summer–autumn

✔️ Suitable for long-term storage

✔️ High yield

✔️ Suitable for fresh consumption and cooking

✔️ Suitable for organic farming

Benefits

✔️ Attractive yellow colour

✔️ Old proven variety with high productivity

✔️ Excellent qualities for winter storage

✔️ Large, healthy roots

✔️ Suitable for diversifying the vegetable garden

✔️ Performs well in heavier soils too

✔️ Suitable for home gardens and professional production alike

Application

Suitable for:

• Fresh consumption

• Salads

• Soups and stews

• Roasted vegetables

• Winter storage

• Organic production

• Colourful vegetable mixes

• Fodder purposes

🌱 Sowing method

Sowing: March – July directly outdoors.

Sowing depth: 1–2 cm.

Row spacing: 25–30 cm.

Thinning: after germination, leave 4–6 cm between plants.

Harvest: from August to November, depending on sowing time.

Storage: roots can be stored for a long time in a cool, ventilated room.

💡 Urban Botaniks tip: For the best development, provide loose, well-worked soil. Regular watering while the roots are forming will help produce larger, smoother and juicier carrots. 🥕🌱

White Skin F1 is a hybrid cucumber variety with a distinctive white colour and delicate flavour. Suitable for growing in the garden or greenhouse, it stands out for its good yield and attractive appearance. An ideal choice for fresh salads and adding variety to the garden.

Variety: early variety; White Skin F1 - hybrid

Plant type: climbing plant, suitable for growing outdoors or in a greenhouse.

Fruit: light green to white cucumbers with a smooth surface and delicate flavour, without bitterness when grown correctly.

Fruit size: medium-sized, suitable for fresh consumption.

Yield: high-yielding variety with prolonged fruiting under good conditions.

Use: suitable for salads, fresh consumption and gourmet recipes.

Benefits: good resilience and uniform development, with an attractive appearance that adds variety to the garden.

Growing recommendations:

Sowing: can be sown directly into the soil or started as seedlings in spring at temperatures above 15°C.

Light: prefers a sunny location and well-warmed soil.

Watering: requires regular watering* and consistently moist soil. Strictly avoid infrequent watering with large amounts of water, as this causes a bitter flavour!

Maintenance: provide support* for climbing and good air circulation; regular feeding* supports higher yields.

Curry Cucumber (Burpee’s Prolific F1) is an interesting hybrid cucumber variety with a distinctive aroma reminiscent of curry spices. It is suitable for gardens or greenhouses. An ideal choice for enthusiasts of more unusual and aromatic varieties.

Variety:  early hybrid - Burpee’s Prolific F1 (Curry Cucumber)

Plant type: climbing plant, suitable for growing outdoors or in a greenhouse.

Fruit: medium-sized, with a smooth surface; when ripe, it develops a characteristic aroma with spicy notes.

Yield: a high-yielding variety with prolonged fruiting under suitable conditions.

Taste and aroma: fresh flavour with slightly spicy “curry” notes — an interesting alternative to classic varieties

Use: suitable for fresh eating, salads, exotic dishes and gourmet combinations.

Advantages:

• Interesting, unconventional aroma
• Good productivity
• Suitable for varied growing conditions

Growing recommendations:

Sowing: sow in spring at temperatures above 15–18°C, or start seedlings indoors.

Light: prefers a sunny location and well-warmed soil.

Support: growing with support* is recommended for better development and straighter fruit.

Watering and care: maintain consistent moisture and regular feeding* for maximum yield. Avoid infrequent, heavy watering to prevent bitterness!