Antep Aci Dolma (Antep Aci Dolma) - 15 pcs seeds

Antep Aci Dolma (Antep Aci Dolma) is a productive Turkish pepper variety (Capsicum annuum), developed specifically for stuffing. It produces large, blocky, thick-walled fruits that ripen from green to red. The flavour is sweet and aromatic, with pleasant mild to medium heat of 1 000–5 000 SHU. The plant reaches about 1.5 m and is suitable for a greenhouse or a warm, sheltered outdoor spot.

Antep Aci Dolma (Antep Aci Dolma) combines the traits of a fleshy sweet pepper with delicate heat. The large fruits have thick flesh and a convenient blocky shape, making them excellent for stuffing.

The variety is very productive and can reach around 150 cm in height. Besides traditional stuffed peppers, the fruits are suitable for roasting, grilling, sauces and fresh salads.

Variety characteristics

• Variety: Antep Aci Dolma (Antep Aci Dolma)
• Botanical species: Capsicum annuum
• Origin: Turkey
• Type: Mild to moderately hot stuffing pepper
• Heat: 1 000–5 000 SHU
• Shape: Large, blocky
• Colour at maturity: Green → red
• Flesh: Thick
• Taste: Sweet and aromatic
• Height: Up to about 1.5 m
• Productivity: Very high
• Growing: Greenhouse or warm outdoor place
• Main application: Stuffing, baking and grilling.

🔥 Heat

1 000–5 000 SHU

Antep Adja Dolma has a mild to moderate spiciness that complements the sweet taste of the fruit without dominating it. This makes it very suitable for recipes that use a whole pepper, including various variants of stuffed vegetables.

🌱 Sowing and growing

Sowing: January – April
Place: indoors
Germination temperature: 20–30°C
Greenhouse planting: recommended for higher yield
Outdoor planting: around the end of May
Height: to about 1.5m
Support: recommended for tall plants
Pruning: possible to form a more compact plant.

In autumn, plants can be moved into pots and brought onto a bright windowsill, where they can continue fruiting.

🍴 Culinary use

This is a variety with a very clear culinary purpose - filling. The thick walls and large block shape are ideal for filling with cheese, rice, vegetables or meat.

We recommend the fruit also for grilling, baking, sauces and salads. They can be used green or left to fully ripen to red.

💡 Tip from Urban Botaniks: With Antep Aci Dolma, the main focus should definitely be on the thick-walled fruit for filling and the mild 1 000-5 000 SHU wine. This is a variety for people who want the flavor and meaty texture of a nice cooking pepper, but with an added mild spicy character.