Apple Crisp - 15 pcs seeds

Crispy Apple (Apple Crisp) is a highly productive variety Capsicum baccatum, which is distinguished by unusually crisp, juicy and thick-walled fruits with a slight apple nuance in the taste. Peppers reach 4–4.5 cm in diameter and ripen from green to orange to red. With only 400–1 000 SHU, the variety is an excellent choice for people who prefer aromatic peppers with a very mild spiciness.

Crispy Apple (Apple Crisp) is an interesting variety, where the main emphasis is not on hotness, but on texture and taste. The fruits are dense, juicy and sweet, with a characteristic crispness and a delicate apple note.

When ripening, they go through a beautiful color change green → orange → red. The plant has a bushy growth and bears fruit abundantly, and it is recommended to support it when it is loaded with fruit.

Variety characteristics

• Variety: Apple Crisp (Apple Crisp)
• Botanical species: Capsicum baccatum
• Type: Very mildly hot pepper
• Lutinity: 400–1 000 SHU
• Fruit size: up to 4–4.5 cm in diameter
• Color: Green → orange → red
• Taste: Sweet, with a light apple note
• Texture: Juicy and distinctly crunchy
• Fruit walls: Thick
• Growth: Bushy
• Productivity: High
• Support during fruiting: Recommended.

🔥 Heat

400–1 000 SHU

Crunchy Apple is a very mildly hot pepper. The low spiciness allows the sweetness, juiciness and light apple note to remain leading the taste. This makes it particularly suitable for people who like the taste of peppers, but avoid strong spiciness.

🌱 Sowing and growing

Sowing: January – April
Place: indoors
Germination temperature: 20–30°C
Greenhouse: for higher yield
Outdoor planting: around the end of May
Support: recommended during fruiting
Pruning: can be used to shape a more compact plant.

In autumn, the plants can be moved into pots and brought onto a bright windowsill to continue fruiting.

🍴 Culinary use

Thanks to thick walls, juicy structure and low bitterness, Apple Crisp is great for fresh consumption. It is suitable for salads, sandwiches, fresh garnishes, salsa, pickling and crunchy appetizers.

Especially interesting is the consumption of fresh fruit, as it is then that the characteristic crunchiness and apple note can be best felt.