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Kampanaki - 15 pcs seeds
€3,30
Kampanaki is a traditional chilli pepper variety originating from Greece, known for its good flavour and versatile uses. It is suitable for both garden and pot growing. The variety stands out for its moderate heat and juicy texture.
Variety: Kampanaki (Capsicum annuum) — a classic Balkan variety with excellent flavour.
Number of seeds: 15 seeds
Plant type: a medium-height plant (around 50–90 cm), suitable for pots and open ground.
Fruits: medium-sized, conical in shape; they ripen from green to bright red, with a fleshy, juicy texture.
Heat level: mild to moderate (around 500 – 8000 Scoville), with balanced flavour and aroma.
Use: suitable for fresh consumption, stuffing, sauces, drying and seasoning.
Growing recommendations:
Sowing: start indoors* in late winter or early spring at a temperature of around 22–26°C.
Light: requires a sunny location or additional lighting* when grown indoors.
Transplanting: move plants outdoors after the risk of frost has passed and temperatures have stabilised.
Watering and care: maintain moderate moisture and good soil aeration; proper feeding* supports yield and fruit quality. Avoid infrequent, heavy watering.
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Kampanaki - 15 pcs seeds
€3,30
Share:
€3,30
€3,30
€3,30
Description
Kampanaki is a traditional chilli pepper variety originating from Greece, known for its good flavour and versatile uses. It is suitable for both garden and pot growing. The variety stands out for its moderate heat and juicy texture.
Variety: Kampanaki (Capsicum annuum) — a classic Balkan variety with excellent flavour.
Number of seeds: 15 seeds
Plant type: a medium-height plant (around 50–90 cm), suitable for pots and open ground.
Fruits: medium-sized, conical in shape; they ripen from green to bright red, with a fleshy, juicy texture.
Heat level: mild to moderate (around 500 – 8000 Scoville), with balanced flavour and aroma.
Use: suitable for fresh consumption, stuffing, sauces, drying and seasoning.
Growing recommendations:
Sowing: start indoors* in late winter or early spring at a temperature of around 22–26°C.
Light: requires a sunny location or additional lighting* when grown indoors.
Transplanting: move plants outdoors after the risk of frost has passed and temperatures have stabilised.
Watering and care: maintain moderate moisture and good soil aeration; proper feeding* supports yield and fruit quality. Avoid infrequent, heavy watering.
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