Little Devil Calabrese / Diavolicchio Calabrese - 25 pcs seeds

Devil Calabrese (Little Devil Calabrese) is both an ornamental and a culinary variety. Medium-height plants develop strong, dark-green leaves, among which beautiful clusters of bright-red hot peppers form.

It is described as the hottest variety belonging to the Mediterranean tradition. The variety is easy to grow and performs very well outdoors, including in pots, making it suitable for balconies

and terraces. Variety

• characteristics Variety: Little Devil Calabrese (Little Devil
• Calabrese) Alternative name: Diavolicchio Calabrese (Diavolicchio
• Calabrese) Botanical species: Capsicum
• annuum Type: Hot
• pepper Heat level: 50
• 000 SHU Ripe fruit colour:
• Red Fruiting: In
• clusters Fruits per cluster: 10–15
• fruits Taste: Strongly hot and
• spicy Aroma: Distinct,
• aromatic Leaves: Robust,
• dark green Height: Medium-tall
• plant Outdoor growing: Excellent
• Suitable for pots: Yes
• Difficulty: Easy to grow. 🔥

Heat 50

000 SHU At

50 000 Scoville units, Diavolicchio Calabrese delivers serious, pronounced heat. Vreeken's notes that the small fruits are not only very hot, but also aromatic and spicy in flavour. 🌱 Sowing and

growing Sowing: January–April Location:

indoors Germination temperature: 20–30°C
Greenhouse: recommended for
higher yield Outdoor planting:
around the end of May
Growing in pots: Yes Support: taller plants
can be tied Pruning:
possible for a more compact form.
In autumn, plants can be moved

into pots and brought indoors. On a bright windowsill, they can continue producing and ripening fruit. 🍴 Culinary use As a traditional

Mediterranean chilli, Little

Devil Calabrese is excellent for spicy sauces, pasta, pizza, marinades, meat and vegetable dishes. The small fruits are also convenient for drying, after which they can be used whole, crushed or ground as a hot seasoning. 💡 Urban Botaniks tip:

Little Devil Calabrese is an especially good choice for lovers of traditional Italian chillies. Compact clusters of 10–15 red fruits look beautiful on the plant, while their 50 000 SHU heat and intense aroma make them excellent for drying and use as a homemade hot seasoning.