Red Veined Sorrel seeds 5 g

An ornamental and edible herb with bright green leaves and red veins, adding a fresh tangy flavour to salads and dishes — suitable for gardens, pots and microgreens. ?

Detailed features

• Botanical name: Rumex sanguineus (Red Veined Sorrel).
• Pack: 5 g seeds (depending on the product)
• Plant type: perennial herb, suitable for long-term growing.
• Leaves: green with pronounced red veins, with an ornamental appearance.
• Flavour: tangy, slightly lemony (“citrus” profile), characteristic of sorrel.
• Maturity period: around 40–60 days for full development (earlier for baby leaves).
• Height: approximately 30–60 cm at maturity.
• Growing conditions: prefers sun to partial shade and moist, well-drained soil.
• Use: for salads, soups, garnishes and ornamental purposes in the garden.

Recommendations for use

• Sow seeds shallowly (around 0.5–1 cm) in well-prepared, moist soil.
• It can be grown directly in the garden or in pots and containers.
• Maintain moderate moisture — sorrel prefers more humid conditions.
• Harvest young leaves regularly — this stimulates new growth and preserves a milder flavour.
• When growing as a perennial, prune flower stalks to extend the period of leaf production.
• Also suitable for microgreens — for more intense colour and flavour in salads.

Benefits

Red Veined Sorrel is a unique combination of an ornamental and edible plant. With its vivid red veins and fresh, tangy flavour, it enriches every garden or kitchen both visually and culinarily. Easy to grow and suitable for year-round use, this variety is an excellent choice for hobbyists and professionals.