Serrano (Serrano) - 25 pcs seeds

Serrano is a classic Mexican hot pepper, Capsicum annuum, originating from the fertile regions around Puebla and Hidalgo, Mexico. It produces crisp fruits around 6 cm long, ripening from green to red. With a heat level of 8 000–22 000 SHU and a fresh, clean flavour, Serrano is one of the traditional peppers for making fresh Mexican salsa.

Serrano is an excellent choice for lovers of classic Mexican cuisine. Its small fruits are crisp with a fresh, clean flavour and can be used both green and fully ripe red.

Please note that this variety is significantly hotter than familiar Jalapeño and Fresno. Its combination of fresh flavour, crisp texture and good heat makes it especially suitable for salsa and fresh consumption.

Variety characteristics

• Bulgarian name: Serrano
• Original name: Serrano
• Botanical species: Capsicum annuum
• Origin: Puebla and Hidalgo, Mexico
• Type: Hot pepper
• Heat level: 8 000–22 000 SHU
• Fruit length: about 6 cm
• Colour: Green → red
• Texture: Crisp
• Flavour: Fresh and clean
• Main use: Fresh salsa and Mexican cuisine
• Consumption: Green or fully ripe.

🔥 Heat

8 000–22 000 SHU

Serrano is noticeably hot, yet balanced enough for regular use in the kitchen.

🌱 Sowing and growing

Sowing: January–April
Location: indoors
Germination temperature: 20–30°C
Greenhouse: recommended for a higher yield
Outdoors: plant around the end of May
Support: tall plants can be tied up
Pruning: possible for a more compact shape.

In autumn, plants can be moved into pots and placed on a bright windowsill, where they can continue fruiting.

🍅 A classic pepper for fresh salsa

One of the best uses for Serrano is making Mexican salsa. It is particularly popular in Mexico for this purpose.

Its crisp texture and fresh flavour also make it suitable for Pico de Gallo, guacamole, tacos, burritos, sauces and other dishes where fresh heat is desired.