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Tropea Rossa Tonda onion - red, sweet - 5g seeds
€3,48
The famous Italian Tropea Rossa Tonda red onion variety is here! The ideal salad onion!
- Botanical name: Allium cepa
- The “Tropea Rossa Tonda” variety has been cultivated for more than 200 years. It has a round shape and dark red outer layer, with a lighter core.
- The 5-gram seed packet contains approximately 1500 seeds.
- Mid-late variety, with a 110-day growing cycle.
- A characteristic quality of this variety is its sweet taste, which makes it exceptionally suitable for fresh consumption.
Growing recommendations
- Sowing is carried out in autumn, winter or spring.
- Plant with a spacing of approximately 20–25 cm between plants, so they have room to develop their bulbs.
- Maintain moderate soil moisture. Avoid infrequent watering with large amounts of water. Prefers lighter soils with good aeration.
- Harvest when the bulbs are fully formed and the skin is dry and coloured—this ensures a maximally sweet taste!
- After harvest, you can "braid" the bulbs and leave them to dry in a ventilated, dry place for longer storage.
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Tropea Rossa Tonda onion - red, sweet - 5g seeds
€3,48
Share:
€3,48
€3,48
€3,48
Description
The famous Italian Tropea Rossa Tonda red onion variety is here! The ideal salad onion!
- Botanical name: Allium cepa
- The “Tropea Rossa Tonda” variety has been cultivated for more than 200 years. It has a round shape and dark red outer layer, with a lighter core.
- The 5-gram seed packet contains approximately 1500 seeds.
- Mid-late variety, with a 110-day growing cycle.
- A characteristic quality of this variety is its sweet taste, which makes it exceptionally suitable for fresh consumption.
Growing recommendations
- Sowing is carried out in autumn, winter or spring.
- Plant with a spacing of approximately 20–25 cm between plants, so they have room to develop their bulbs.
- Maintain moderate soil moisture. Avoid infrequent watering with large amounts of water. Prefers lighter soils with good aeration.
- Harvest when the bulbs are fully formed and the skin is dry and coloured—this ensures a maximally sweet taste!
- After harvest, you can "braid" the bulbs and leave them to dry in a ventilated, dry place for longer storage.
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